Ingredients recipe Celery Fennel Broth smoothie
I have been experimenting with the blender to make smoothies with a bite. This Celery Fennel Broth is one of the first recipes that I dare to release.
Ingredients: 1 part Celery (Sedano) + 1 part Fennel (Finocchio) + Broth (Brodo) (beef, chicken or vegetable). Optional: 1 tablespoon of balsamico vinegar per liter of smoothie.
Preparation: Chop the Celery and Fennel fine (Tagliato). Add with broth and water to the blender (Frullatore). Broth should be added to taste and with care to not make the smoothie too salty. Blend until the desired consistency is reached. Eventually, add more water or more broth.Optionally, add some vinegar or lemon.
Serving: Cold in a beaker (bicchiere).