Celery Fennel Broth

Excerpt from a zoomable 2D collage of the ingredients for a Celery Fennel Broth vegetable smoothie..

I have been experimenting with the blender to make smoothies with a bite. This is one of the first recipes that I dare to release.

Ingredients: 1 part Celery (Sedano) + 1 part Fennel (Finocchio) + Broth (Brodo) (beef, chicken or vegetable). Optional: 1 tablespoon of balsamico vinegar per liter of smoothie.

Preparation: Chop the Celery and Fennel fine (Tagliato). Add with broth and water to the blender (Frullatore). Broth should be added to taste and with care to not make the smoothie too salty. Blend until the desired consistency is reached. Eventually, add more water or more broth.Optionally, add some vinegar or lemon.

Serving: Cold in a beaker (bicchiere).

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